Linfield University Wine Studies Guest Lectures
This collection features edited videos of guest lectures for the Fundamentals of Wine course taught at Linfield University. Given Linfield’s location in the heart of Oregon wine country, the institution is able to access some of the most prominent experts in the field as a resource for the class.
Lectures from 2015
Bringing Burgundy to the Willamette Valley, David Adelsheim
Terroir, Vintage & the Importance of Data, David Beck
Sustainability and Family in Oregon Wine, Susan Sokol Blosser
The Business of Wine, Ellen Brittan
The Science of Wine Tasting, Robert Brittan
Harvesting & Processing Oregon Pinot, Anthony King
Marketing the Oregon Wine Experience, Jeremy Schubert
Biodynamics & Winemaking, Doug Tunnell