The Science of Wine Tasting

Interviewee

Robert Brittan, Brittan Vineyards

Media

Document Type

Video File

Duration

11 minutes 44 seconds

Publication Date

2015

Disciplines

Viticulture and Oenology

Abstract

Robert Brittan is the winemaker for Brittan Vineyards, as well as several other vineyards, including Winderlea, Youngberg Hill, and Fairsing Vineyards. In this video, he talks to Linfield College students about winemaking, wine tasting, and the different approaches to making wine. He also discusses terroir and his personal approach to making wine, based on his more than 30-year experience in the wine industry.

Comments

Music (Ambient Acoustic) provided by Kristopher Brooks / Pond5.com.

Cinematography and editing provided by Nic Miles / DukeJoseph.com.

Rights

Terms of Use for work posted in DigitalCommons@Linfield.

Recommended Citation

Brittan, Robert, "The Science of Wine Tasting" (2015). Linfield University Wine Studies Guest Lectures. Video File. Submission 7.
https://digitalcommons.linfield.edu/owha_winestudies_lectures/7