Wine Lectures
This collection pulls together wine-related lectures available in DigitalCommons@Linfield. Included are edited videos of guest lectures for the Fundamentals of Wine course taught at Linfield University, as well as public lectures delivered on campus.
Lectures from 2020
Vintage Report Oregon 2019, Mark Anderson, Alex Cabrera, Michael Fay, Gregory V. Jones, Sebastien Payen, Jessica Cortell, JT Jaeger, Peter Salamone, and Éric Hervé
Lectures from 2019
Vintage Report Oregon 2018, Mark Anderson, Sam Tannahill, Gregory V. Jones, Chad Vargas, Jessica Cortell, Steve Price, Éric Hervé, and Brandon Burk
Linfield College Wine Lecture Series: Lecture & Wine Tasting Masterclass, Marcus Johnson
A Conversation with Steven Spurrier, David Millman and Steven Spurrier
Linfield College Wine Lecture Series: A Latina's Path into Oregon Wine, Elena Rodriguez
Lectures from 2018
Linfield College Wine Lecture Series: Panel Discussion of Red, White & Black, Kimberly Utti Amador, Jerry Bell Jr., Remy Drabkin, Bertony Faustin, Gregory V. Jones, and Jarod Sleet
Vintage Report Oregon 2017, Gregory V. Jones, Cecilia Cunningham, Thibaut Scholasch, Steve Price, Ignacio Belda, and Mark Anderson
Lectures from 2017
The Current State of International Marketing, Alex Gambal
Linfield College Wine Lecture Series: History of the Vineyard, Ken Wright and Jim Gullo
Lectures from 2016
Linfield College Wine Lecture Series: Managing Expectations: The Microbiome in Agriculture, Jack A. Gilbert
Northwest Wineries Mergers and Acquisitions: An Industry in Transition, Erik McLaughlin
Linfield College Wine Lecture Series: What I've Learned in 50 Years of Viticulture: And Some Messages for Oregon, Richard Smart
Timely Trunk Renewal: A New Protocol to Help Protect Grapevines from Trunk Disease, and to Restore Health, Richard Smart
What Is New with Canopy Management?, Richard Smart
Lectures from 2015
Bringing Burgundy to the Willamette Valley, David Adelsheim
Terroir, Vintage & the Importance of Data, David Beck
Linfield College Wine Lecture Series: Susan Sokol Blosser, Susan Sokol Blosser
Sustainability and Family in Oregon Wine, Susan Sokol Blosser
The Business of Wine, Ellen Brittan
The Science of Wine Tasting, Robert Brittan
Harvesting & Processing Oregon Pinot, Anthony King
Marketing the Oregon Wine Experience, Jeremy Schubert
Biodynamics & Winemaking, Doug Tunnell
Lectures from 2013
Climate, Grapes, and Wine: Structure, Suitability and Sustainability in a Changing Climate, Gregory V. Jones
Unraveling the Mystique of Terroir: Wine's Sense of Place, Gregory V. Jones
Questions for the Wine Writer, Doug Tunnell and Katherine Cole
