Wine Lectures
Title
Linfield College Wine Lecture Series: Disrupting the Wine Status Quo: What Do We Really Know about Consumers, Wine History and Enjoying Wine with Food?
Document Type
Video File
Duration
1 hour 53 minutes 20 seconds
Publication Date
11-13-2017
Disciplines
Agribusiness | Food and Beverage Management | Marketing | Sales and Merchandising | Viticulture and Oenology
Abstract
In this public lecture, Tim Hanni (Master of Wine) discusses consumer perception discoveries and insights related to wine, dramatic errors in wine history and traditions, the background and future for a new set of principles for enjoying wine with food, and how businesses can incorporate and profit from these ideologies.
Recommended Citation
Hanni, Tim, "Linfield College Wine Lecture Series: Disrupting the Wine Status Quo: What Do We Really Know about Consumers, Wine History and Enjoying Wine with Food?" (2017). Wine Lectures. Video File. Submission 5.
https://digitalcommons.linfield.edu/lectures_wine/5
Comments
Sponsored by the Linfield College Wine Studies program.