Title
Preview
Date Range
undated
Disciplines
Viticulture and Oenology
Description
The Spofford Station tasting room resides in the lower level of Lynne Chamberlain's ranch in Milton-Freewater, Oregon. Her work includes winemaking and ranching with specially fed cattle. Chamberlain's Cabernet cows are fed grape pomace, the pulpy leftover matter after the grapes are pressed.
Recommended Citation
Unknown, "Spofford Station Ranch" (2015). Spofford Station Historical Photos. Image. Submission 3.
https://digitalcommons.linfield.edu/owha_spoffordstation_photos/3
SpoffordStation013.tiff (39015 kB)
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This file is an archival copy for this image. It is significantly larger in size and will take longer to download than the access copy that is available via the Download Original icon.
Comments
This project is supported in part by a grant from the Oregon Wine Board.