Spofford Station is located in Milton-Freewater, Oregon in the Walla Walla Valley AVA. Lynne Chamberlain planted the vineyard in 1998 after experimenting with growing wheat and mint. She produces wine under two different labels, specializing in Cabernet Sauvignon and Merlot along with many other varieties, and also raises cattle on the property.
For more information, please refer to the Spofford Station website.
