Document Type

Document

Publication Date

Winter 2010

Disciplines

Viticulture and Oenology

Abstract

In this newsletter published by Seven Hills Winery, winemaker Casey McClellan reports Seven Hills wines continue to receive recognition, a trend he expects will continue with the 2009 vintage. Additional content in the newsletter includes information on the latest wine releases (2006-2007), a recipe from Hannah McDonald (chef at Walla Walla's Brasserie Four) for Boeuf Bourguignon, and accolades from the current release.

Comments

This project is supported in part by a grant from the Oregon Wine Board.

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