Viticulture and Oenology
In this newsletter published by Seven Hills Winery, winemaker Casey McClellan reports Seven Hills wines continue to receive recognition, a trend he expects will continue with the 2009 vintage. Additional content in the newsletter includes information on the latest wine releases (2006-2007), a recipe from Hannah McDonald (chef at Walla Walla's Brasserie Four) for Boeuf Bourguignon, and accolades from the current release.
McClellan, Casey, "Seven Hills Winery Winter 2010 Newsletter" (2010). Seven Hills Winery Documents. Document. Submission 10.