Document Type
Document
Date Range
circa 2000s
Disciplines
Viticulture and Oenology
Abstract
This menu card includes wines from Walla Walla Vintners that were paired with a meal prepared by Chef John Ogburn aboard the Boeing yacht Daedalus. The Walla Walla Vintners wines were a 1997 Cabernet Franc, a 1996 Cuvée, and a 1997 Cabernet Sauvignon. The other wine served was a 1999 Gewürztraminer from Three Rivers Winery.
Recommended Citation
Unknown, "Menu Card from the Boeing Yacht Daedalus" (2015). Walla Walla Vintners Documents. Document. Submission 1.
https://digitalcommons.linfield.edu/owha_wwvintners_docs/1
Comments
This project is supported in part by a grant from the Oregon Wine Board.