Title
Preview
Date Range
undated
Disciplines
Viticulture and Oenology
Description
The cattle at Spofford Station are fed grape pomace, the pulpy leftover material after the grapes are pressed. Known as Cabernet cows, these cattle are considered "pre-marinated" and are sold to restaurants for their unique and delicious flavor.
Recommended Citation
Unknown, "Cabernet Cows" (2015). Spofford Station Historical Photos. Image. Submission 1.
https://digitalcommons.linfield.edu/owha_spoffordstation_photos/1
SpoffordStation016.tiff (39936 kB)
This file is an archival copy for this image. It is significantly larger in size and will take longer to download than the access copy that is available via the Download Original icon.
This file is an archival copy for this image. It is significantly larger in size and will take longer to download than the access copy that is available via the Download Original icon.
Comments
This project is supported in part by a grant from the Oregon Wine Board.