Document Type

Document

Date Range

undated

Disciplines

Viticulture and Oenology

Abstract

This information sheet on Spofford Station, owned by Lynne Chamberlain, explains that the business produces two wine labels and provides other agriculture products, such as soft wheat, mint, and "pre-marinated" Cabernet cows.

Comments

This project is supported in part by a grant from the Oregon Wine Board.

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