Document Type


Publication Date



Viticulture and Oenology


This harvest report for the Oregon wine industry from 2006 discusses how plentiful yields and mature flavors increased consumer access to quality Oregon wine. Statewide, the growing season was warm and dry, thrilling the Oregon winemakers and growers. The sugar was slightly higher, and, with the moderate levels of acidity, the fruit maintained full flavors.


Collection Credit

Oregon Wine Board Collection. Jereld R. Nicholson Library. Linfield College, McMinnville, Oregon. Courtesy of OWB, 2015.



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