Document Type
Report
Publication Date
11-6-2006
Disciplines
Viticulture and Oenology
Abstract
This harvest report for the Oregon wine industry from 2006 discusses how plentiful yields and mature flavors increased consumer access to quality Oregon wine. Statewide, the growing season was warm and dry, thrilling the Oregon winemakers and growers. The sugar was slightly higher, and, with the moderate levels of acidity, the fruit maintained full flavors.
Recommended Citation
Oregon Wine Board, "2006 Oregon Harvest Report" (2006). Oregon Wine Board Documents. Report. Submission 49.
https://digitalcommons.linfield.edu/owha_owb/49
Comments
Collection Credit
Oregon Wine Board Collection. Jereld R. Nicholson Library. Linfield College, McMinnville, Oregon. Courtesy of OWB, 2015.