Document Type
Report
Publication Date
11-30-2010
Disciplines
Viticulture and Oenology
Abstract
This harvest report for the Oregon wine industry from 2010 describes a vintage with high-quality fruit and lower yields. Warm and dry conditions late in the growing season allowed advanced ripening resulting in full flavor development, lower brix levels, great acidity, and potentially lower alcohol levels.
Recommended Citation
Oregon Wine Board, "2010 Final Oregon Harvest Report" (2010). Oregon Wine Board Documents. Report. Submission 46.
https://digitalcommons.linfield.edu/owha_owb/46
Comments
Collection Credit
Oregon Wine Board Collection. Jereld R. Nicholson Library. Linfield College, McMinnville, Oregon. Courtesy of OWB, 2015.