Document Type


Publication Date



Viticulture and Oenology


This presentation was given during one of the 2009 meetings for LIVE (Low Input Viticulture & Enology). The presentation covers the history of the Salmon-Safe program, provides future marketing ideas, use of the logo, partnering with retailers to sell sustainable wine, and discussion of expanding the program to more wineries.


Collection Credit

LIVE (Low Input Viticulture & Enology) Collection. Jereld R. Nicholson Library. Linfield College, McMinnville, Oregon. Courtesy of LIVE, 2014.



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