DigitalCommons@Linfield

Title

Farming Philosophies

Authors

Jeff Peterson, Linfield CollegeFollow
Sherilyn Harrington, Linfield CollegeFollow

Streaming Media

Document Type

Video File

Duration

7 minutes 43 seconds

Publication Date

2015

Disciplines

Agriculture | Viticulture and Oenology

Abstract

This video provides a brief introduction into conventional, organic, sustainable, and biodynamic techniques that are applied to the wine industry. Examples are given on decisions that are made within the wine industry, within each of the philosophies, as a way to lead to further exploration.

Comments

This video is part of the Wine, About It series at Linfield College, in support of Linfield's Fundamentals of Wine (IDST 205) course.

Narrator: Dr. Jeff Peterson

Videographer: Sherry Harrington

Rights

Terms of Use for work posted in DigitalCommons@Linfield.

Recommended Citation

Peterson, Jeff and Harrington, Sherilyn, "Farming Philosophies" (2015). Wine, About It: Short Videos on the Basics of Wine. Video File. Submission 2.
https://digitalcommons.linfield.edu/owha_winestudies_basics/2