Document Type

Document

Publication Date

Fall 2001

Disciplines

Viticulture and Oenology

Abstract

This newsletter (No. 5) from Seven Hills Winery describes an intensive and fast-paced vintage for their second year in the Whitehouse-Crawford Building. Winemaker Casey McClellan notes that consistent summer temperatures provided ideal conditions for optimal grape maturation. Further newsletter content includes information for new and current wine releases from 1999, the Fifth Annual Holiday Barrel Tasting event, an order form for both red and white wines (1997-2000), reviews of Seven Hills wines, and congratulations to neighboring business the Whitehouse-Crawford Restaurant.

Comments

This project is supported in part by a grant from the Oregon Wine Board.

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