Authors

Phillip DeVito

Document Type

Document

Date Range

circa 1960-1984

Disciplines

Viticulture and Oenology

Abstract

These ceremonial medallions were worn by Phillip DeVito for special events. DeVito had a long career in Oregon wine, including being the maître d’hôtel and cellar master for the fine dining and wine program at Salishan Lodge in Gleneden Beach, Oregon from 1972 to 1994.

(left to right): Oregon Wine Brotherhood, Confrerie de la Chaine des Rotisseurs, Wine Spectator Grand Award, Ceremonial Tastevin of Confrerie de la Chaine des Rotisseurs, as Chef de Table.

Comments

Collection Credit

Phillip DeVito Collection. Jereld R. Nicholson Library, Linfield College, McMinnville, Oregon.

Donated by Janice DeVito, 2013.

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