Effects of Viticulture Techniques on the Microbiome of Pinot Noir
Faculty Sponsor(s)
Jeremy Weisz
Location
Vivian A. Bull Music Center: Delkin Recital Hall
Subject Area
Biology
Description
Two differing viticulture techniques, biodynamic and sustainable, were looked at to see if they had an effect on the microbiome of Pinot Noir grapes within the Willamette Valley. Vineyards of each viticulture technique were chosen within the same AVA for comparison. Pinot Noir grapes were then extracted for DNA and sequenced to see if there were any significant differences in the microbiomes. Results are discussed.
Recommended Citation
Gischer, Shea T. and Weisz, Jeremy B., "Effects of Viticulture Techniques on the Microbiome of Pinot Noir" (2018). Linfield University Student Symposium: A Celebration of Scholarship and Creative Achievement. Event. Submission 74.
https://digitalcommons.linfield.edu/symposium/2018/all/74
Effects of Viticulture Techniques on the Microbiome of Pinot Noir
Vivian A. Bull Music Center: Delkin Recital Hall
Two differing viticulture techniques, biodynamic and sustainable, were looked at to see if they had an effect on the microbiome of Pinot Noir grapes within the Willamette Valley. Vineyards of each viticulture technique were chosen within the same AVA for comparison. Pinot Noir grapes were then extracted for DNA and sequenced to see if there were any significant differences in the microbiomes. Results are discussed.
