Oregon and Burgundian Wine Industries: A Comparative Analysis
Faculty Sponsor(s)
Jeff D. Peterson
Location
Jereld R. Nicholson Library
Subject Area
Sociology
Description
As part of a grant from the James S. Kemper Foundation and the Keck Foundation, students participated in a year-long experience focusing on the wine industry. This study examines the similarities and differences between the Oregon and Burgundian wine industries. We examine the history, marketing, and terminology used in each of the pinot noir-growing regions, drawing on field experience during the summer of 2013 and January 2014, in Oregon and the Burgundy region of France.
Recommended Citation
Peterson, Jeff D.; Hickock, Patrick; Duarte, Shelby; and Weber, Whitney, "Oregon and Burgundian Wine Industries: A Comparative Analysis" (2014). Linfield University Student Symposium: A Celebration of Scholarship and Creative Achievement. Event. Submission 34.
https://digitalcommons.linfield.edu/symposium/2014/all/34
Oregon and Burgundian Wine Industries: A Comparative Analysis
Jereld R. Nicholson Library
As part of a grant from the James S. Kemper Foundation and the Keck Foundation, students participated in a year-long experience focusing on the wine industry. This study examines the similarities and differences between the Oregon and Burgundian wine industries. We examine the history, marketing, and terminology used in each of the pinot noir-growing regions, drawing on field experience during the summer of 2013 and January 2014, in Oregon and the Burgundy region of France.
