The North American Food System in an Energy-Constrained Future
1 hour 14 minutes 41 seconds
Agricultural Science | Agriculture | Agronomy and Crop Sciences | Ecology and Evolutionary Biology | Environmental Indicators and Impact Assessment | Food Science | Natural Resources and Conservation | Oil, Gas, and Energy | Sustainability
Jason Bradford, Managing Partner for Farmland LP, discusses how energy constraints will impact the future of the industrial food system in North America.
Bradford, Jason, "The North American Food System in an Energy-Constrained Future" (2015). PLACE Lecture Series. Video File. Submission 9.