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Viticulture and Oenology


This harvest report for the Oregon wine industry from 2008 discusses how a cool growing season led to a dry and mild harvest. According to the report, the late harvest and lower yields brought about mature and complex flavors, translating to a vintage with good potential for high quality. The report also includes four-region comparative data prepared by climatologist Dr. Greg Jones.


Collection Credit

Oregon Wine Board Collection. Jereld R. Nicholson Library. Linfield College, McMinnville, Oregon. Courtesy of OWB, 2015.



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