The News-Review

Document Type

News Article

Publication Date



Viticulture and Oenology


This article offers suggestions for pairing wines from Bjelland Vineyards with appropriate meals. Recipes for poisson au vin, eggs a la vin, barbecued salmon and striped bass, and shish kebabs are provided. A primer on wine types and a pronunciation guide are also included.


Collection Credit

Mary Bjelland. Jereld R. Nicholson Library. Linfield College, McMinnville, Oregon. Courtesy of Mary Bjelland, 2013.

This project is supported in part by a grant from the Oregon Wine Board.


Permission for online access granted by the Roseburg News-Review. Refer to Terms of Use for work posted in DigitalCommons@Linfield.



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