Document Type

Report

Publication Date

11-5-2008

Disciplines

Viticulture and Oenology

Abstract

This harvest report for the Oregon wine industry from 2008 discusses how a cool growing season led to a dry and mild harvest. According to the report, the late harvest and lower yields brought about mature and complex flavors, translating to a vintage with good potential for high quality. The report also includes four-region comparative data prepared by climatologist Dr. Greg Jones.

Comments

Collection Credit

Oregon Wine Board Collection. Jereld R. Nicholson Library. Linfield College, McMinnville, Oregon. Courtesy of OWB, 2015.

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