Document Type
Document
Publication Date
6-10-1979
Disciplines
Viticulture and Oenology
Abstract
This framed certificate confirms Phillip DeVito as a member of the Confrerie de la Chaine des Rotisseurs, an international food and wine society dedicated to fine cuisine and table art. This confers upon DeVito the title of "Chef de Table." DeVito was the maître d’hôtel and cellar master for the fine dining and wine program at Salishan Lodge in Gleneden Beach, Oregon from 1972 to 1994.
Recommended Citation
DeVito, Phillip, "Phillip DeVito Honors and Awards: Confrere de la Chaine des Rotisseurs Framed Certificate" (1979). Phillip DeVito Documents. Document. Submission 2.
https://digitalcommons.linfield.edu/owha_devito_docs/2
Comments
Collection Credit
Phillip DeVito Collection. Jereld R. Nicholson Library, Linfield College, McMinnville, Oregon.
Donated by Janice DeVito, 2013.