Document Type
News Article
Publication Date
9-25-1975
Disciplines
Viticulture and Oenology
Abstract
This article offers suggestions for pairing wines from Bjelland Vineyards with appropriate meals. Recipes for poisson au vin, eggs a la vin, barbecued salmon and striped bass, and shish kebabs are provided. A primer on wine types and a pronunciation guide are also included.
Rights
Permission for online access granted by the Roseburg News-Review. Refer to Terms of Use for work posted in DigitalCommons@Linfield.
Recommended Citation
The News-Review, "Food Pairings for Bjelland Wines Article" (1975). Bjelland Winery Documents. News Article. Submission 2.
https://digitalcommons.linfield.edu/owha_bjelland_docs/2
Comments
Collection Credit
Mary Bjelland. Jereld R. Nicholson Library. Linfield College, McMinnville, Oregon. Courtesy of Mary Bjelland, 2013.
This project is supported in part by a grant from the Oregon Wine Board.