DigitalCommons@Linfield

Title

Cuisine: Chefs, Kitchen Volunteers & Northwest Ingredients

Authors

Barrett Dahl, Linfield CollegeFollow
Keni Sturgeon, Linfield College & Mission Mill MuseumFollow
Whitney Schubert, International Pinot Noir CelebrationFollow

Preview

Creation Date

7-2011

Disciplines

Oral History | Viticulture and Oenology

Description

This panel describes how cuisine at the IPNC has changed since 1987.

Photo Credits

1. Cory Schreiber and Michael Wild in 1993. Photo courtesy of John Rizzo and IPNC.

2. Cheryl Wakerhauser of Pix Pâtisserie plating her "Edible Garden" dessert in 2010. Photo courtesy of IPNC.

3. IPNC volunteer at the Salmon Bake in 2007. Photo © Andrea Johnson, courtesy of IPNC. Used with permission.

Comments

For more information on the International Pinot Noir Celebration, visit the IPNC website.

Rights

Terms of Use for work posted in DigitalCommons@Linfield.

Recommended Citation

Dahl, Barrett; Sturgeon, Keni; and Schubert, Whitney, "Cuisine: Chefs, Kitchen Volunteers & Northwest Ingredients" (2011). 25th Anniversary IPNC Exhibit. Image. Submission 2.
https://digitalcommons.linfield.edu/ipnc25_exhibit/2