Event Title
Faculty Sponsor
Mary Lee Nitschke
Location
Jereld R. Nicholson Library
Date
5-13-2011 3:00 PM
End Date
5-13-2011 4:30 PM
Subject Area
Environmental Studies
Description
This project proposes to have elementary school students participate in planning, producing, preparing and tasting of school garden produce. Food preferences pertaining to familiar and novel varieties were surveyed before and after the garden program and percentage changes measured. Student participants are hypothesized to gain enhanced consumption habits and food preferences pertaining to produce in their diets.
Recommended Citation
Annis, Lori, "Planning, Producing, Preparing and Tasting Produce Influences Dietary Behaviors of Elementary Students" (2011). Humanities and Creative Projects. Event. Submission 7.
https://digitalcommons.linfield.edu/studsymp_cr/2011/all/7
Planning, Producing, Preparing and Tasting Produce Influences Dietary Behaviors of Elementary Students
Jereld R. Nicholson Library
This project proposes to have elementary school students participate in planning, producing, preparing and tasting of school garden produce. Food preferences pertaining to familiar and novel varieties were surveyed before and after the garden program and percentage changes measured. Student participants are hypothesized to gain enhanced consumption habits and food preferences pertaining to produce in their diets.
