The Science of Wine Tasting
11 minutes 44 seconds
Viticulture and Oenology
Robert Brittan is the winemaker for Brittan Vineyards, as well as several other vineyards, including Winderlea, Youngberg Hill, and Fairsing Vineyards. In this video, he talks to Linfield College students about winemaking, wine tasting, and the different approaches to making wine. He also discusses terroir and his personal approach to making wine, based on his more than 30-year experience in the wine industry.
Brittan, Robert, "The Science of Wine Tasting" (2015). Linfield University Wine Studies Guest Lectures. Video File. Submission 7.