Biodynamics & Winemaking
12 minutes 48 seconds
Viticulture and Oenology
Doug Tunnell, a Linfield College trustee and a former CBS News correspondent who moved back to Oregon to grow grapes and make wine, discusses how he started Brick House Vineyards. He also discusses the biodynamic growing techniques he uses in his vineyards and how they impact the quality of the wine he makes.
Tunnell, Doug, "Biodynamics & Winemaking" (2015). Linfield College Wine Studies Guest Lectures. Video File. Submission 3.