Linfield University Wine Studies Guest Lectures


This collection features edited videos of guest lectures for the Fundamentals of Wine course taught at Linfield University. Given Linfield’s location in the heart of Oregon wine country, the institution is able to access some of the most prominent experts in the field as a resource for the class.


Lectures from 2015

Bringing Burgundy to the Willamette Valley, David Adelsheim

Terroir, Vintage & the Importance of Data, David Beck

Sustainability and Family in Oregon Wine, Susan Sokol Blosser

The Business of Wine, Ellen Brittan

The Science of Wine Tasting, Robert Brittan

Harvesting & Processing Oregon Pinot, Anthony King

Marketing the Oregon Wine Experience, Jeremy Schubert

Biodynamics & Winemaking, Doug Tunnell