Viticulture and Oenology
This harvest report for the Oregon wine industry from 2010 describes a vintage with high-quality fruit and lower yields. Warm and dry conditions late in the growing season allowed advanced ripening resulting in full flavor development, lower brix levels, great acidity, and potentially lower alcohol levels.
Oregon Wine Board, "2010 Final Oregon Harvest Report" (2010). Oregon Wine Board Documents. Report. Submission 46.