Phillip DeVito

Document Type


Publication Date



Viticulture and Oenology


This image shows the Al C. Giusti "Caviste" Award, presented by the Chefs de Cuisine Society of Oregon to Phillip DeVito. The back of the medallion says, "For meritorious service as a caviste selected by the Academy of Wine Tasters." DeVito was awarded this medal while working as a sommelier (or "caviste") in Portland, Oregon. He went on to work as the maître d’hôtel and cellar master for the fine dining and wine program at Salishan Lodge in Gleneden Beach, Oregon for 22 years.


Collection Credit

Phillip DeVito Collection. Jereld R. Nicholson Library, Linfield College, McMinnville, Oregon.

Donated by Janice DeVito, 2013.

Awards5.pdf (1966 kB)
This file is an additional image of text on the back of the medalion.



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