The News-Review

Document Type

News Article

Publication Date



Viticulture and Oenology


This article focuses on Bjelland Vineyards and its prospects for future growth and development. Paul Bjelland is interviewed about the sales of Bjelland wines around the world, as well as some of the trials he faces as a vintner. In 1973 Bjelland Vineyards produced 2,100 gallons of wine, and Bjelland hoped to increase this to 3,000 gallons in 1974; in time, Bjelland would like to see production increase to 20,000 gallons annually. The article is accompanied by a photograph of Paul Bjelland "cooping" a wine barrel.


Collection Credit

Mary Bjelland. Jereld R. Nicholson Library. Linfield College, McMinnville, Oregon. Courtesy of Mary Bjelland, 2013.

This project is supported in part by a grant from the Oregon Wine Board.


Permission for online access granted by the Roseburg News-Review. Refer to Terms of Use for work posted in DigitalCommons@Linfield.



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