Document Type
News Article
Date Range
circa 1971-1975
Disciplines
Viticulture and Oenology
Abstract
Paul Bjelland of Bjelland Vineyards pens this article published in Roseburg's News-Review. Umpqua Valley, including Bjelland Vineyards, foresees a large expansion of dry table wine production from Cabernet Sauvignon to Pinot-Chardonnay. The article is accompanied by a photograph of Bjelland and Howard Hunsaker transplanting rooted grape stock into peat pots.
Rights
Permission for online access granted by the Roseburg News-Review. Refer to Terms of Use for work posted in DigitalCommons@Linfield.
Recommended Citation
Bjelland, Paul, ""Production of Dry Table Wines Zooming" Article" (2015). Bjelland Winery Documents. News Article. Submission 3.
https://digitalcommons.linfield.edu/owha_bjelland_docs/3
Comments
Collection Credit
Mary Bjelland. Jereld R. Nicholson Library. Linfield College, McMinnville, Oregon. Courtesy of Mary Bjelland, 2013.
This project is supported in part by a grant from the Oregon Wine Board.