Wine Lectures

Wine Lectures


This collection pulls together wine-related lectures available in DigitalCommons@Linfield. Included are edited videos of guest lectures for the Fundamentals of Wine course taught at Linfield University, as well as public lectures delivered on campus.


Lectures from 2020

Vintage Report Oregon 2019, Mark Anderson, Alex Cabrera, Michael Fay, Gregory V. Jones, Sebastien Payen, Jessica Cortell, JT Jaeger, Peter Salamone, and Éric Hervé

Lectures from 2019

Vintage Report Oregon 2018, Mark Anderson, Sam Tannahill, Gregory V. Jones, Chad Vargas, Jessica Cortell, Steve Price, Éric Hervé, and Brandon Burk

Linfield College Wine Lecture Series: Lecture & Wine Tasting Masterclass, Marcus Johnson

A Conversation with Steven Spurrier, David Millman and Steven Spurrier

Linfield College Wine Lecture Series: A Latina's Path into Oregon Wine, Elena Rodriguez

Lectures from 2018

Linfield College Wine Lecture Series: Panel Discussion of Red, White & Black, Kimberly Utti Amador, Jerry Bell Jr., Remy Drabkin, Bertony Faustin, Gregory V. Jones, and Jarod Sleet

Vintage Report Oregon 2017, Gregory V. Jones, Cecilia Cunningham, Thibaut Scholasch, Steve Price, Ignacio Belda, and Mark Anderson

Lectures from 2017

The Current State of International Marketing, Alex Gambal

Linfield College Wine Lecture Series: Disrupting the Wine Status Quo: What Do We Really Know about Consumers, Wine History and Enjoying Wine with Food?, Tim Hanni

Linfield College Wine Lecture Series: History of the Vineyard, Ken Wright and Jim Gullo

Lectures from 2016

Linfield College Wine Lecture Series: Managing Expectations: The Microbiome in Agriculture, Jack A. Gilbert

Northwest Wineries Mergers and Acquisitions: An Industry in Transition, Erik McLaughlin

Linfield College Wine Lecture Series: What I've Learned in 50 Years of Viticulture: And Some Messages for Oregon, Richard Smart

Timely Trunk Renewal: A New Protocol to Help Protect Grapevines from Trunk Disease, and to Restore Health, Richard Smart

What Is New with Canopy Management?, Richard Smart

Lectures from 2015

Bringing Burgundy to the Willamette Valley, David Adelsheim

Terroir, Vintage & the Importance of Data, David Beck

Linfield College Wine Lecture Series: Susan Sokol Blosser, Susan Sokol Blosser

Sustainability and Family in Oregon Wine, Susan Sokol Blosser

The Business of Wine, Ellen Brittan

The Science of Wine Tasting, Robert Brittan

Harvesting & Processing Oregon Pinot, Anthony King

Marketing the Oregon Wine Experience, Jeremy Schubert

Biodynamics & Winemaking, Doug Tunnell

Lectures from 2013

Climate, Grapes, and Wine: Structure, Suitability and Sustainability in a Changing Climate, Gregory V. Jones

Unraveling the Mystique of Terroir: Wine's Sense of Place, Gregory V. Jones

Questions for the Wine Writer, Doug Tunnell and Katherine Cole