Viticulture and Oenology
This menu card includes wines from Walla Walla Vintners that were paired with a meal prepared by Chef John Ogburn aboard the Boeing yacht Daedalus. The Walla Walla Vintners wines were a 1997 Cabernet Franc, a 1996 Cuvée, and a 1997 Cabernet Sauvignon. The other wine served was a 1999 Gewürztraminer from Three Rivers Winery.
Unknown, "Menu Card from the Boeing Yacht Daedalus" (2015). Walla Walla Vintners Documents. Document. Submission 1.