Title

Biodynamics & Winemaking

Media

Document Type

Video File

Duration

12 minutes 48 seconds

Publication Date

2015

Disciplines

Viticulture and Oenology

Abstract

Doug Tunnell, a Linfield College trustee and a former CBS News correspondent who moved back to Oregon to grow grapes and make wine, discusses how he started Brick House Vineyards. He also discusses the biodynamic growing techniques he uses in his vineyards and how they impact the quality of the wine he makes.

Comments

Music (Ambient Acoustic) provided by Kristopher Brooks / Pond5.com.

Cinematography and editing provided by Nic Miles / DukeJoseph.com.

Share

COinS