Linfield University Wine Studies Guest Lectures

 

This collection features edited videos of guest lectures for the Fundamentals of Wine course taught at Linfield University. Given Linfield’s location in the heart of Oregon wine country, the institution is able to access some of the most prominent experts in the field as a resource for the class.

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Lectures from 2015

 

Bringing Burgundy to the Willamette Valley, David Adelsheim

 

Terroir, Vintage & the Importance of Data, David Beck

 

Sustainability and Family in Oregon Wine, Susan Sokol Blosser

 

The Business of Wine, Ellen Brittan

 

The Science of Wine Tasting, Robert Brittan

 

Harvesting & Processing Oregon Pinot, Anthony King

 

Marketing the Oregon Wine Experience, Jeremy Schubert

 

Biodynamics & Winemaking, Doug Tunnell