Viticulture and Oenology
The Spofford Station tasting room resides in the lower level of Lynne Chamberlain's ranch in Milton-Freewater, Oregon. Her work includes winemaking and ranching with specially fed cattle. Chamberlain's Cabernet cows are fed grape pomace, the pulpy leftover matter after the grapes are pressed.
Unknown, "Spofford Station Ranch" (2015). Spofford Station Historical Photos. Image. Submission 3.
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