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Date Range

undated

Disciplines

Viticulture and Oenology

Description

The Spofford Station tasting room resides in the lower level of Lynne Chamberlain's ranch in Milton-Freewater, Oregon. Her work includes winemaking and ranching with specially fed cattle. Chamberlain's Cabernet cows are fed grape pomace, the pulpy leftover matter after the grapes are pressed.

Comments

This project is supported in part by a grant from the Oregon Wine Board.

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