Viticulture and Oenology
The cattle at Spofford Station are fed grape pomace, the pulpy leftover material after the grapes are pressed. Known as Cabernet cows, these cattle are considered "pre-marinated" and are sold to restaurants for their unique and delicious flavor.
Unknown, "Cabernet Cows" (2015). Spofford Station Historical Photos. Image. Submission 1.
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