DigitalCommons@Linfield

Title

Spofford Station 03

Authors

Tobias Inman

Preview

Creation Date

7-17-2014

Disciplines

Viticulture and Oenology

Description

Part of Spofford Station's business includes the production of Cabernet cows. Cattle are fed grape skins from Cabernet Sauvignon produced at Spofford Station winery in Milton-Freewater, Oregon. When the "pre-marinated" cattle are sold to restaurants, they are infused with more Cabernet to produce a unique and delicious flavor.

Comments

This project is supported in part by a grant from the Oregon Wine Board.

Rights

Terms of Use for work posted in DigitalCommons@Linfield.

Recommended Citation

Inman, Tobias, "Spofford Station 03" (2014). Spofford Station Interview Photos. Image. Submission 4.
https://digitalcommons.linfield.edu/owha_spoffordstation_ohphotos/4