Document Type

Report

Publication Date

11-30-2010

Disciplines

Viticulture and Oenology

Abstract

This harvest report for the Oregon wine industry from 2010 describes a vintage with high-quality fruit and lower yields. Warm and dry conditions late in the growing season allowed advanced ripening resulting in full flavor development, lower brix levels, great acidity, and potentially lower alcohol levels.

Comments

Collection Credit

Oregon Wine Board Collection. Jereld R. Nicholson Library. Linfield College, McMinnville, Oregon. Courtesy of OWB, 2015.

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