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Creation Date

6-4-1997

Disciplines

Viticulture and Oenology

Description

Dick Erath (back row, black coat) and Phillippe Boulot (front row, black coat and tan bow-tie), executive chef for The Mark Hotel in New York City, stand in the middle of a group of sous chefs at the Erath Vineyards 25th anniversary celebration at The Mark Hotel.

Comments

Collection Credit
Erath Winery Collection. Jereld R. Nicholson Library. Linfield College, McMinnville, Oregon. Donated by Dick Erath, 2012.

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