Viticulture and Oenology
Dick Erath (back row, black coat) and Phillippe Boulot (front row, black coat and tan bow-tie), executive chef for The Mark Hotel in New York City, stand in the middle of a group of sous chefs at the Erath Vineyards 25th anniversary celebration at The Mark Hotel.
Hinsdale, Lane, "Erath Vineyards 25th Anniversary 01" (1997). Erath Winery Photos. Image. Submission 86.
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