Authors

Unknown

Preview

image preview

Creation Date

1989

Disciplines

Viticulture and Oenology

Description

A veritable "who's who" of Oregon wine gathers at the Art of Food and Wine event at Salishan Lodge in Gleneden Beach, Oregon. Phillip DeVito was the maître d’hôtel and cellar master for the fine dining and wine program at Salishan from 1972-1994 and is among those pictured, along with Salishan executive chef Rob Pounding.

(left to right): Bill Fuller, Bill Blosser, Dick Ponzi, Joe Campbell, Scott Henry, Richard Sommer, Susan Sokol-Blosser, Myron Redford, unidentified woman, David Adelsheim, Suzi David, Bonnie Girardet, Phillipe Girardet, David Lett, Fred Benoit, Mary Benoit, Paul Hart, Phillip DeVito, Rob Pounding

Comments

Collection Credit

Phillip DeVito Collection. Jereld R. Nicholson Library, Linfield College, McMinnville, Oregon.

Donated by Janice DeVito, 2013.

Devito 1058.tif (61443 kB)
This file is an archival master for this image. It is significantly larger in size and will take longer to download than the access copy that is available via the Download Original icon.

Share

Image Location

 
COinS