Authors

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Date Range

circa 1960

Disciplines

Viticulture and Oenology

Description

Phillip DeVito serves wine during his early restaurant days in Portland, Oregon. DeVito went on to be the maître d’hôtel and cellar master for the fine dining and wine program at Salishan Lodge from 1972-1994, amassing an award-winning wine collection.

(left to right): unidentified woman, Phillip DeVito, unidentified man

Comments

Collection Credit

Phillip DeVito Collection. Jereld R. Nicholson Library, Linfield College, McMinnville, Oregon.

Donated by Janice DeVito, 2013.

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