Abstract
Two students took an inside look at Oregon's wine industry during an eight-month internship that started with work in the vineyard and ended with the opportunity to make their own rosé.
Recommended Citation
Mileham, Mardi
(2010)
"From the Field to the Bottle,"
Linfield Magazine: Vol. 7:
No.
1, Article 8.
Available at:
https://digitalcommons.linfield.edu/linfield_magazine/vol7/iss1/8
COinS