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Article Title

Ocean Economics

Abstract

Supply and demand is alive and well on the high seas. Just ask Finn McMichael ’16. He spent the summer putting his economics and math skills to work during an internship at the Northeast Fisheries Science Center, part of the National Marine Fisheries Service. Living on Cape Cod, McMichael worked with an economist to estimate quota prices for Northeast fisheries, specifically groundfish such as cod, flounder, halibut and sole. The internship was part of the National Oceanic and Atmospheric Administration (NOAA) Hollings Undergraduate Scholarship program.

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