This collection pulls together wine-related lectures available in DigitalCommons@Linfield. Included are edited videos of guest lectures for the Fundamentals of Wine course taught at Linfield College, as well as public lectures delivered on campus.

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Lectures from 2016

Linfield Wine Lecture Series: Managing Expectations: The Microbiome in Agriculture, Jack A. Gilbert

Northwest Wineries Mergers and Acquisitions: An Industry in Transition, Erik McLaughlin

Linfield Wine Lecture Series: What I've Learned in 50 Years of Viticulture: And Some Messages for Oregon, Richard Smart

Timely Trunk Renewal: A New Protocol to Help Protect Grapevines from Trunk Disease, and to Restore Health, Richard Smart

What Is New with Canopy Management?, Richard Smart

Lectures from 2015

Bringing Burgundy to the Willamette Valley, David Adelsheim

Terroir, Vintage & the Importance of Data, David Beck

Linfield Wine Lecture Series: Susan Sokol Blosser, Susan Sokol Blosser

Sustainability and Family in Oregon Wine, Susan Sokol Blosser

The Business of Wine, Ellen Brittan

The Science of Wine Tasting, Robert Brittan

Harvesting & Processing Oregon Pinot, Anthony King

Marketing the Oregon Wine Experience, Jeremy Schubert

Biodynamics & Winemaking, Doug Tunnell

Lectures from 2013

Climate, Grapes, and Wine: Structure, Suitability and Sustainability in a Changing Climate, Gregory V. Jones

Unraveling the Mystique of Terroir: Wine's Sense of Place, Gregory V. Jones

Questions for the Wine Writer, Doug Tunnell and Katherine Cole